Black Bean And Corn Salad - cooking recipe

Ingredients

1 cup whole kernel corn
2 (16 ounce) cans black beans, rinsed and drained
1/4 cup chopped fresh parsley
2 tablespoons minced red onions
1/4 cup balsamic vinegar
1 1/2 tablespoons olive oil
1 teaspoon lemon juice
1 teaspoon minced garlic
1 teaspoon brown sugar
salt and pepper

Preparation

In lg bowl, combine all ingredients.
Let marinate at room temperature for 30 minutes.
Add salt and pepper to taste.
Serve on a lettuce leaf.