Cool Weather Cornmeal Crunch Suet Cakes For The Birds - cooking recipe

Ingredients

2 cups lard (or rendered fat)
1 1/2 cups chunky peanut butter
2 cups cornmeal

Preparation

Combine lard and peanut butter in a large saucepan and cook over low heat until melted.
Add cornmeal and mix well.
Pour into suet molds or a bread pan.
Chill until mixture is firm.
If using bread pan, slice into the thickness that will fit your suet feeder.