Carrot & Potato Soup - cooking recipe

Ingredients

2 tablespoons margarine
2 onions, chopped
1 clove garlic, minced (use more)
5 cups chicken broth
3 cups diced carrots
3 cups diced potatoes
1 teaspoon italian seasoning
1 bay leaf
salt and pepper

Preparation

Saute onions& garlic in margarine until tender.
Add chicken broth, carrots, potatoes, Italian seasoning and bay leaf.
Simmer, uncovered, until vegetables are tender, about 20-25 minutes .
Discard bay leaf and puree soup.
Season with salt& pepper.