Low Calorie Granola - cooking recipe

Ingredients

4 cups rolled oats
1 cup wheat germ
1/2 cup Splenda brown sugar blend
1/2 cup sliced almonds
1/2 cup chopped pecans
2 teaspoons cinnamon
1 teaspoon vanilla
1/4 teaspoon salt
1/3 cup vegetable oil
1/3 cup honey
1/3 cup water

Preparation

Mix all the dry ingredients together.
Make a well in the middle of the dry ingredients and add all the wet ingredients into the well.
Toss it all like a big salad until it's well mixed, but not overly so.
Spread evenly on 2 cookie sheets and place in a preheated 350\u00b0F oven.
Most important step, make sure you stir or mix the granola every ten minutes so that you don't end up with any burned pieces. It's kind of a pain but you'll regret it if you don't!
Bake for 40 minutes.