Vegetarian Chunky Chili - cooking recipe

Ingredients

1 tablespoon vegetable oil
2 cups chopped onions
1/2 cup chopped yellow pepper
1/2 cup chopped green pepper
2 cloves garlic, minced
2 tablespoons maple syrup or 1 tablespoon brown sugar
1 1/2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
2 (450 g) cans stewed tomatoes, undrained
2 (450 g) cans black beans, drained and rinsed
1 (450 g) can kidney beans, drained and rinsed
1 (450 g) can pinto beans, drained and rinsed

Preparation

Heat the oil in a Dutch oven over medium-high heat.
Add onion, bell peppers and garlic.
Saute 5 minutes or until tender.
Add sugar and remaining ingredients.
Bring to a boil.
Reduce heat and simmer for 30 minutes.
Makes 8x1-cup servings.