Christmas Morning Coffee Cake - cooking recipe

Ingredients

24 frozen yeast dinner roll dough (around 24, depending on size. I buy one pkg of cloverleaf rolls)
1 cup brown sugar
2 (3 1/2 ounce) packages butterscotch pudding (not instant)
1 teaspoon cinnamon
1/2 cup chopped pecans
1/2 cup melted butter or 1/2 cup margarine

Preparation

Grease bundt or tube pan and fill around the stem with one layer of rolls.
Sprinkle with 1/2 brown sugar, pudding powder mix, cinnamon, and nuts.
Pour 1/2 melted butter over all.
Repeat the process.
Place a plate upside down over the pan.
Let rise overnight or until rolls fill pan.
Bake 350\u00b0F for 35 minutes.