Onion Salad - cooking recipe

Ingredients

1 onion, diced
4 tomatoes, de-seeded and diced
1 English cucumber, peeled, de-seeded and diced
1/2 cup cilantro leaf, finely chopped
1 lime, juice of
salt and pepper

Preparation

Mix together vegetables, lime juice and cilantro leaves.
Refrigerate for at least an hour to allow flavours to meld.
Serve with poppadoms or nan bread as a side dish to curries.