Carrot Bars - cooking recipe

Ingredients

2 eggs, beaten
1 cup sugar
3/4 cup oil
2 (4 ounce) jars carrot baby food
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup chopped nuts (optional)
1 1/4 cups flour
FROSTING
1 (8 ounce) package cream cheese, softened
3 cups powdered sugar
1/2 cup butter, softened
vanilla

Preparation

Cream eggs, sugar, oil and baby food.
Add remaining ingredients, and mix well.
Grease and flour a 13x9 pan.
Pour bar mixture into pan.
Bake at 325 degrees for 30-35 minutes.
Cool.
When bars are cool, cream the butter and cream cheese together until fluffy.
Beat in powdered sugar, add vanilla to taste.
Frost bars.