Habanero,Mango,Pineapple Salsa - cooking recipe

Ingredients

1 -2 habanero pepper
1/2 pineapple
2 mangoes
1 cucumber
1/2 cup cilantro leaf, chopped
1/2 yellow bell pepper
2 beefsteak tomatoes
1/2 large red onion
1 jalapeno pepper

Preparation

2 mangoes pitted and cut in 1/4\" cubes or smaller.
1/2 a pineapple cut in 1/4\" cubes or smaller.
1 cucumber seeded and cut in 1/4\" cubes or smaller.
1 or 2 Habanero seeded and finely chopped(wear gloves)( if you use 2 watch out, Have a gallon of milk handy).
1/2 cup fresh chopped cilantro.
2 large tomatoes cut in 1/4\" cubes.
1/2 large red onion finely chopped.
1/2 yellow pepper cut in 1/4 \" strips and chopped.
Can also add 1 jalapeno, seeds and all finely chopped for more spice.
Combine all in ingredients in a large bowl, cover and refrigerate for several hours for flavors to combine. Serve with chips or on fish , chicken or pork. I like my Salsa chunky, but if prefer it not quite as chunky use smaller pieces.