Jamaica Concentrate - cooking recipe

Ingredients

8 cups water
6 ounces dried hibiscus flowers (6 oz is about 2 cups)
1 1/2 cups sugar (or to taste)
2 tablespoons lime juice (or to taste)

Preparation

n a saucepan, pour 8 cups of water and place over high heat.
Once it comes to a boil, add the jamaica flowers, simmer at medium heat for 10 minutes and turn off the heat.
Let it cool down and strain into a heat proof glass or plastic water jar.
Add the sugar and lime juice, mix well, cover and refrigerate.