Nutty Snickerdoodles-Small Batch - cooking recipe

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/3 cup brown sugar
1 egg
1/2 teaspoon vanilla
1 1/2 cups flour
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup finely chopped nuts
3 tablespoons sugar
1 tablespoon cinnamon

Preparation

Cream the butter, sugars, vanilla and egg.
In seperate bowl mix dry ingredients, add to wet ingredients, then fold in nuts.
Roll into 1 1/2 inch balls and then roll in the sugar/cinnamon mixture.
Place on un-greased cookie sheet and press down lightly with round of spoon.
Bake in Pre-heated 300 degree oven for 12 minutes.
The temp seems low but it is correct- these come out perfectly!