Japanese Coffee Jelly - cooking recipe

Ingredients

2 cups coffee
1 tablespoon gelatin powder
2 tablespoons sugar
whipped cream, for topping

Preparation

Mix gelatin powder and 4 Tbsp of water in a small cup.
Mix coffee, sugar, and the gelatin in a sauce pan.
Stir well on low heat until sugar dissolves.
Strain the mixture and pour into four cups.
Cool them in the refrigerater.
Put some whipped cream on top of the jelly before serving.