Roast Potatoes With Herbs - cooking recipe

Ingredients

8 large potatoes, scrubbed
1/4 cup olive oil
4 large garlic cloves, peeled and slivered
3 tablespoons chopped fresh rosemary or 1 tablespoon dried rosemary
coarse salt
fresh ground pepper

Preparation

Cut each unpeeled potato into 8 spears. Place in mixing bowl and toss with olive oil, garlic, salt, and pepper.
Marinate at room temperature for 30 minutes.
Preheat oven to 350\u00b0.
Spread potatoes in roasting pan and bake for 45 minutes, tossing occasionally with spoon.
Sprinkle with rosemary and continue roasting until potatoes are crusty brown, about 15-20 minutes.
Cool a few minutes before serving.