Cranberry Pecan Scones - cooking recipe

Ingredients

1 cup all-purpose flour
1 cup oat flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup light brown sugar
3 tablespoons butter, chilled
2/3 cup 1% low-fat milk
1/2 cup cranberries
1/4 cup pecans, chopped
1/2 teaspoon lemon zest

Preparation

Preheat oven to 425.
Roughly chop cranberries.
Sift together dry ingredients (flour through salt) in a bowl, mix in sugar. Crumble in the butter.
Make a well and stir in the milk, then stir in cranberries, pecans, and lemon zest. Dough will be sticky!
Pat out into a circle on a lightly floured surface- the circle should be 8 inches or so in diameter.
Cut into wedges like a pizza- 8 total. Place on greased baking sheet. Bake for 16 minutes or so, or until browned to your liking.