Campfire Pot Roast And Veggies - cooking recipe

Ingredients

1/2 cup flour
1 teaspoon kosher salt
1 teaspoon cracked pepper
4 -6 lbs chuck roast
1/2 cup corn oil
3/4 cup ketchup
3 carrots, peeled and cut into 2 inch rounds
3 yams or 3 sweet potatoes, cut into 2 inch pieces
1 onion
4 garlic cloves
2 cups beef stock

Preparation

Season flour with salt and pepper and mix.
Roll roast in the mixture.
Heat oil in a Dutch oven.
Sear roast for 4 minutes on each side until well browned.
Add ketchup, carrots, yams, onion and garlic.
Cook for 5 minutes.
Add beef stock and cover.
Cook at 300\u00b0F (about seven coals underneath and 16 on top).
Cook for up to 3 hours until beef is tender.