Breadfruit Salad - cooking recipe

Ingredients

1 medium breadfruit (about 2 pounds)
2 hard-cooked eggs
1 large onion, diced
1 large green bell pepper, diced
2 scotch bonnet peppers, diced or 2 jalapeno chile, slices diced
1 cup diced peeled cooked shrimp or 1 cup lobster, if desired
1/2 teaspoon white pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 1/2 cups mayonnaise (1 1/2-2 cups)
1 tablespoon vinegar
1/2 teaspoon prepared mustard

Preparation

Preheat oven to 350F (175C).
Place breadfruit in a roasting pan.
Roast in preheated oven about 45 minutes or until soft when pierced with a skewer or knife.
Cool, peel and dice breadfruit.
Place in a large bowl.
Chop eggs and add to breadfruit.
Add diced onions, pepper, chile and shrimp if desired.
Season with white pepper, salt and garlic powder.
Add may-onnaise, vinegar and mustard, tossing until all ingredients are thoroughly blended.
Cover and refrigerate until chilled.