Beefy Nacho Soup - cooking recipe

Ingredients

1 lb lean ground beef
1 tablespoon taco seasoning mix
1 (10 3/4 ounce) can nacho cheese soup
1 (10 ounce) can diced tomatoes and green chilies, undrained
1 1/2 cups milk
1/4 cup sharp cheddar cheese, shredded
1/2 cup corn tortilla chips, crushed

Preparation

In medium saucepan, cook ground beef over medium-high heat, 5-7 minutes, stirring occasionally, until cooked well, drain.
Reduce heat to medium.
Stir in remaining ingredients, except shredded cheese and tortilla chips.
Cook 8-12 minutes or until thoroughly heated, stirring frequently.
Top individual servings with shredded cheese and tortilla chips.