The Best Alfredo Sauce - cooking recipe

Ingredients

1 (250 g) package cream cheese
1 (358 ml) can evaporated milk (or you could use regular milk)
1/4 cup butter or 1/4 cup margarine
1/2 cup parmesan cheese
1/4 teaspoon garlic powder (or more)

Preparation

Mix all ingredients in a saucepan.
Over medium heat, stir until cheese is melted and sauce is smooth and hot or microwave on high stirring every 2 minutes until cheese is melted and sauce is smooth and hot.
TOMATO ALFREDO SAUCE----add 1 cup of prepared tomato spaghetti sauce to the above sauce.
Serve over pasta.