Ingredients
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1/2 cup butter, room temperature
1/2 cup Crisco
1 cup granulated sugar (with white sugar or, for a darker icing, use brown sugar)
3/4 cup very hot milk (not boiling, you can heat it in the microwave)
1 teaspoon vanilla
Preparation
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Mix the butter, Crisco and sugar on medium electric beaters to start out.
Then on high for AT Least 10 minutes.
To the sugar mixture, add the hot milk gradually a very little bit at a time; it will be very fluffy.
Add the vanilla.
Spread on cooled cake.
It is Important that you mix for 10 minutes.
Or you will change the texture of the frosting.
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