Whole Foods' Tarragon Chicken Salad - cooking recipe

Ingredients

4 chicken breasts
1/2 cup sour cream
1/2 cup mayonnaise
2 celery ribs
1/4 cup walnuts
1 tablespoon dried tarragon
salt and pepper

Preparation

Bake (~25min) or boil chicken breasts (~45min) until tender and cooked through.
Cut breasts into bite-sized pieces.
Discard skin and bones if you did not use boneless, skinless breasts.
Whisk sour cream and mayonnaise together and pour over chicken.
Add celery, walnuts, tarragon, salt and pepper to taste and toss well.
Refrigerate and enjoy!