Mark'S Perfectly Perfect Potato Salad - cooking recipe

Ingredients

2 lbs organic red potatoes
2 cups mayonnaise, not sandwich spread
1/2 cup chopped fresh dill, it must be fresh
1 tablespoon dried tarragon, must be dried
1 lemon, juice of
1 teaspoon pepper

Preparation

Wash potatoes.
Slice potatoes about 1/4 inch, like thick potato chip.
Boil potatoes until el dente, you don't want them too soft.
Drain potatoes, let sit for a few minutes in strainer, they will continue to cook.
Rinse potatoes in cold water for a few minutes.
Combine the rest of all the ingredients.
Fold in mayo mixture with potatoes.
Refrigerate for at least four hours.