Mango Beef Stir Fry - Weight Watcher Freindly - cooking recipe
Ingredients
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Sauce
1/2 cup coconut milk
1/4 cup hoisin sauce
3 tablespoons brown sugar
2 tablespoons fish sauce
1 tablespoon peanut butter
1 tablespoon water
2 teaspoons cornstarch
1 1/2 teaspoons garlic, minced
1 teaspoon ginger, minced
Stir Fry
12 ounces steak (siroin, rib eye, or New York strip)
2 teaspoons vegetable oil
1 1/2 cups onions, sliced
2 cups red peppers, sliced
Ganish
1 mango, diced
1/4 cup cilantro, chopped
3 tablespoons green onions
Preparation
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Sauce: In a bowl, mix sauce ingredients together until smooth, Set aside.
Preheat grill: grill beef on high until medium rare, about 5 - 8 minutes. Slice steak thinly and keep covered.
Stir Fry: In a large wok, heat oil over medium heat; stir fry onions for about 5 minutes or until softened. Add peppers; stir fry for 3 minutes. Add sauce to veggies and stir fry for 2 minutes or until sauce thickens, Add beef , mango, cilantro and onions at the end just to coat.
Serve over a bed of rice.
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