Mango Beef Stir Fry - Weight Watcher Freindly - cooking recipe

Ingredients
    Sauce
    1/2 cup coconut milk
    1/4 cup hoisin sauce
    3 tablespoons brown sugar
    2 tablespoons fish sauce
    1 tablespoon peanut butter
    1 tablespoon water
    2 teaspoons cornstarch
    1 1/2 teaspoons garlic, minced
    1 teaspoon ginger, minced
    Stir Fry
    12 ounces steak (siroin, rib eye, or New York strip)
    2 teaspoons vegetable oil
    1 1/2 cups onions, sliced
    2 cups red peppers, sliced
    Ganish
    1 mango, diced
    1/4 cup cilantro, chopped
    3 tablespoons green onions
Preparation
    Sauce: In a bowl, mix sauce ingredients together until smooth, Set aside.
    Preheat grill: grill beef on high until medium rare, about 5 - 8 minutes. Slice steak thinly and keep covered.
    Stir Fry: In a large wok, heat oil over medium heat; stir fry onions for about 5 minutes or until softened. Add peppers; stir fry for 3 minutes. Add sauce to veggies and stir fry for 2 minutes or until sauce thickens, Add beef , mango, cilantro and onions at the end just to coat.
    Serve over a bed of rice.

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