Maple Pecan Smoothie - cooking recipe

Ingredients

1 cup raw pecans (soaked for 2 hours)
2 cups filtered water
2 frozen bananas
2 tablespoons pure maple syrup
2 teaspoons natural vanilla extract
1/2 teaspoon cinnamon
1 pinch celtic sea salt

Preparation

Throw all the ingredients in your blender and puree until smooth and creamy.
Pour into two 8 ounce glasses and be grateful you didn't have to bake. YUM!