Glumpki Casserole - cooking recipe

Ingredients

1 lb ground beef, browned and drained
1 medium onion, diced and cooked with ground beef
2 (10 1/2 ounce) cans tomato soup
1 cup water
1 cup white rice, uncooked
8 cups cabbage, chopped
2 tablespoons brown sugar
1 teaspoon salt

Preparation

1. brown ground beef with diced onion.
2. in a cassrole dish layer 1/3 beef and onion mixture,1/2 cup rice, 1/2 a can of tomato soup, 1/2 of the chopped cabbage.
3. repeat with anohter layer, endin with beef and onion mixture.
4. mix 1 can soup with 1 can water and 2 TB brown sugar, 1 tsp salt and pour over all.
5. cover and bake at 350 for 60 to 75 minutes.
6. keep an eye on the last half hour and add a little water if it seems to be drying out.