Hot Oatmeal And Rice - cooking recipe
Ingredients
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1 cup steel cut oats
1 cup short-grain brown rice
2 tablespoons oat bran or 2 tablespoons toasted wheat germ
1 pinch sea salt
5 cups water
Preparation
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Add all ingredients to a slow cooker; stir to combine.
Cover and cook on LOW for 7-9 hours, or overnight.
Stir the cereal well and scoop into bowls.
Serve with milk, soy milk, or light cream and honey.
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