Blackberry Pie - cooking recipe

Ingredients

2 pints blackberries
1 tablespoon maple syrup
2 ounces sugar
2 tablespoons butter
1 ounce flour
9 inches whole grain pie crusts
orange zest

Preparation

1. Heat 1 pint blackberries with maple syrup, 1 oz sugar, and orange zest until blackberries smoosh down.
2. Turn oven on 400 degrees and put in pie crust until browned.
3. Use a fork to smoosh together butter, remaining sugar and flour.
4. Place pint of blackberries in browned crust.
5. Pour heated blackberries on top.
6. Sprinkle butter/flour mixture on top.
7. Bake for 20 minutes.