Meatballs & Orzo - cooking recipe

Ingredients

1 lb frozen meatballs
1 onion, chopped
1 (14 ounce) can beef broth
1 cup uncooked orzo pasta
1 (14 ounce) can Italian-style diced tomatoes
grated parmesan cheese (optional)

Preparation

In a large skillet, saute onions in olive oil until tender.
Add beef broth, bring to a boil.
Stir in orzo, meatballs and tomatoes, return to a boil.
Cover & reduce to medium heat. Simmer for about 8 minutes.
Serve in bowls, sprinkle grated parmesan cheese ontop if desired.