Green Apple And Blue Cheese Coleslaw With Toasted Walnuts! - cooking recipe

Ingredients

1 1/4 cups vegetable oil
1/3 cup apple cider vinegar (Organic Brags)
1 tablespoon Dijon mustard
2 -3 tablespoons maple syrup
2 tablespoons sweet onions, minced
1/2 teaspoon thyme
3 cups red cabbage, shredded
1 granny smith apple, julienned
1 large carrot, shredded
1 bunch green onion, sliced thin1/3 c Walnuts toasted
1/2 cup blue cheese, crumbled
1/3 cup walnuts, toasted

Preparation

Place first 6 ingredients in a blender and pulse to combine.Add salt and pepper to taste.
Combine cabbage, apple,carrots and green onions.Toss with dressing to coat.Refrigerate any left-over dressing for later use.Refrigerate at least 2 hours before serving.At serving time toss in Walnuts and Blue Cheese.