Tangy Short Ribs - cooking recipe

Ingredients

4 lbs beef short ribs (Short Ribs should be cut into 2-inch pieces.)
3/4 cup lemon juice
1 large onion, sliced
1/2 cup steak sauce
1 clove garlic, finely chopped
2 teaspoons salt
2 teaspoons chili powder
1 1/2 teaspoons cumin, Ground
1/2 teaspoon pepper

Preparation

Place beef ribs in 4-Qt casserole or bowl.
Mix remaining ingredients; pour over ribs.
Refrigerate about 1 hour, turning occasionally.
Cover tightly and microwave on medium (50%) until ribs are tender, 1 1/4 to 1 1/2 hours, rearranging ribs every 30 minutes.