Fancy Sos - cooking recipe

Ingredients

1 lb ground beef or 1 lb ground veal
3 tablespoons breakfast sausage
1 medium onion, chopped
6 ounces sliced mushrooms
2 (10 3/4 ounce) cans cream of mushroom soup
10 ounces milk
2 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce
1 tablespoon garlic powder
salt
pepper

Preparation

Add beef, sausage (if using), mushroom and onions to fry pan and cook until brown.
Add the rest of the ingredients and simmer for 10 minutes. Add salt and pepper to taste.
Serve over toast or whatever you like. Sit by a fire and enjoy!