Quick & Easy Taco Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1 can chili with beans (I prefer Hormel)
1 (16 ounce) package shredded monterey jack and cheddar cheese blend (or any type of shredded cheese you prefer)

Preparation

In a deep casserole dish or pie plate, spread cream cheese on bottom with spoon.
Spread chili on top of cream cheese layer.
Spread shredded cheese on top.
Bake in a 350 degree oven until cheese on top is completely melted.
Remove from oven.
Let dip settle for about 10 minutes.
Serve with your favorite tortilla chips.