Low Fat Oaty Apple Raspberry Muffins - cooking recipe

Ingredients

1 1/2 cups self raising flour, wholemeal
2 tablespoons butter, melted
1/2 cup skim milk
1/2 cup rolled oats
400 g apple pie filling, chopped roughly
3/4 cup frozen raspberries
1 egg
1 tablespoon raw sugar

Preparation

Mix flour, sugar, oats in bowl.
Mix melted butter, lightly beaten egg and milk in another bowl.
Add chopped up apple and raspberry then pour all into dry ingredients.
Mix lightly until ingedients are barely wet.
Put into small muffin pan.
Bake in 180 degree over for 15-20 minutes or until cooked.