The Easiest And Best Crock Pot Chicken Tortilla Soup - cooking recipe

Ingredients

2 (10 ounce) cans Rotel tomatoes & chilies
1 (29 ounce) can tomato sauce
2 (15 1/2 ounce) jars salsa
1 (4 ounce) can green chilies
2 (15 ounce) cans black beans
4 chicken breasts
8 ounces sour cream

Preparation

Put all ingredients in a crock pot.
Stir until combined.
Cover and Cook on High for 3 hours and then reduce heat to low for approximately 3-5 more hours. If the chicken has not seperated on it's own, just give it a few shreds with the fork.
Serve and Top with Sour Cream.