Caramel Layer Chocolate Squares - cooking recipe

Ingredients

1 (14 ounce) package caramels
1 (18 1/4 ounce) package German chocolate cake mix
3/4 cup evaporated milk, divided
1 cup chocolate chips
butter

Preparation

Combine caramels and half of evaporated milk. Cook over low heat, stirring often until melted and smooth.
Grease 9x13-inch pan. Combine dry cake mix, butter and the rest of the evaporated milk and chocolate chips. Stir just until mixed.
Press half of dough firmly in pan. Bake 6 minutes at 350\u00b0F.
Spread caramel mixture over all.
Top with remaining half of dough. Spread gently to cover.
Bake at 350\u00b0F for 15 minutes.