Basic Vegan Waffles - cooking recipe

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
2 egg equivalent Ener-G Egg Substitute
2 cups non-dairy milk substitute
2 tablespoons vinegar
4 tablespoons margarine, melted

Preparation

Combine non-dairy milk and vinegar in cup, let sit for 10 minutes (the milk will \"sour\").
In a mixing bowl, add flour, baking powder, salt, and soda; stir to mix.
Add in Ener-G, milk, and margarine; mix well.
Pour batter into a preheated prepared waffle iron; cook until steaming stops and waffles are crisp and golden.