Ranch Hand Buffalo Steak - cooking recipe

Ingredients

1 lb ground buffalo meat
1 egg
1 teaspoon cayenne pepper (optional)
1 cup chopped celery
1 medium onion, chopped
1 cup crushed cracker
1 (10 1/2 ounce) can mushroom soup
1 cup water
salt & pepper

Preparation

Combine buffalo, egg, cayenne, celery, onion and crackers.
Form into 4 patties.
Brown on both sides and place ina shallow baking dish.
Pour soup and water over top.
Cover and bake for 30 minutes at 350 degrees.