Parsnips With Sage Butter - cooking recipe

Ingredients

2 lbs parsnips, peeled and thinly sliced lengthwise
4 teaspoons olive oil
1 teaspoon salt
2 tablespoons unsalted butter
15 -20 sage leaves

Preparation

Heat oven to 375 degrees. Toss together parsnips, oil and salt in shallow roasting pan. Roast until tender and golden brown, 20 to 25 minutes. Transfer to serving platter.
In a small saucepan over medium heat, cook butter and sage until butter just begins to brown and sage is crisped, 2 to 3 minutes.
Pour over parsnips and serve.