Chicken & Cashew Stir-Fry - cooking recipe

Ingredients

1 tablespoon oil
1 onion, sliced
500 g chicken breast fillets, thinly sliced
1 cup stir fry vegetables
2 tablespoons tomato relish or 2 tablespoons tomato chutney
1 tablespoon sweet chili sauce
1/2 tablespoon soy sauce
1/2 cup toasted cashew nuts

Preparation

Heat oil in a non-stick wok or large frying pan.
Add onion and chicken and cook for 3-4 minutes.
Add vegetables and cook a further minute.
Add relish, sweet chilli sauce and soy sauce and mix well.
Add cashews and stir through. Serve with rice or noodles.