Bacon And Scallops With Angel Hair Pasta - cooking recipe

Ingredients

2 slices bacon, diced
6 ounces scallops
1/4 cup tomatoes, diced
4 ounces angel hair pasta, cooked and drained
1 tablespoon butter
3 green onions, sliced
1 garlic clove, diced
1 dash black pepper
2 tablespoons parmesan cheese, grated

Preparation

Saute bacon until fat is clear.
Add tomato and garlic and saute till garlic is tender.
Omit butter if bacon left app. 1 tablespoon fat, otherwise add butter.
Once garlic is tender, toss in green onions and scallops.
Saute until scallops are opague.
Serve over angel hair, with dash pepper and grated parmesan.