Sausage Meat Bake - cooking recipe

Ingredients

1 lb bulk pork sausage
170 g sage & onion seasoned stuffing mix
1 large onion, diced

Preparation

Make up the stuffing with slightly less water than directed.
Combine all the ingredients and place in a shallow baking dish.
Bake for 45 minutes at 190 degrees (half way through cooking, use a fork to mix it up so it doesn't just cook on the top).