German Potato Salad (Ww) - cooking recipe

Ingredients

4 medium potatoes, cooked and diced
1 onion, finely chopped
1 celery, finely chopped
1/2 green bell pepper, seeded and chopped
3 slices bacon, crisp-cooked and crumbled
1/2 cup apple juice
1/4 cup cider vinegar
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Preparation

In a large bowl, combine potatoes, onion, celery, bell pepper, and bacon; set aside.
In a small saucepan, whisk the apple juice, vinegar, and flour; bring to a boil, whisking constantly. Boil, whisking constantly, until thickened, about 4 minutes; stir in the salt and pepper. Drizzle over the vegetables, toss to coit, and serve immediately.