Bushwacker - cooking recipe

Ingredients

1/2 ounce coffee liqueur
1/2 ounce Amaretto
1/2 ounce light rum
1/2 ounce irish cream
2 ounces light cream

Preparation

Add ice& mix in blender until smooth (like a milkshake).
Serve in glass& top it off with a splash of 151 Rum on top of drink.
ENJOY!