Canned Corn Chowder - cooking recipe

Ingredients

1 (15 ounce) can corn (whole kernel or creamed style)
1 (12 ounce) can evaporated milk
1 (15 ounce) can canned sliced potatoes
1 (15 ounce) can chicken broth (or water)
3 chicken bouillon cubes
salt and pepper

Preparation

Combine all ingredients in a pot, including all liquid from cans.
Heat until just steaming.
Add salt and pepper to taste.
If you like, you can also add some frozen corn to make it \"cornier\".