Grilled Caprese Sandwich - cooking recipe

Ingredients

8 slices Italian bread, sliced 3/4-inch thick
8 slices fresh whole milk mozzarella cheese
2 roma tomatoes, sliced
2 tablespoons fresh basil, minced
2 tablespoons balsamic vinegar
salt and pepper
1/4 cup olive oil
3 tablespoons fresh parmesan cheese, shredded
1/4 teaspoon garlic powder

Preparation

On four slices of bread layer the mozzerella cheese and tomatoes.
Sprinkle with basil, vinegar, salt and pepper.
Top with remaining slices of bread.
In a small bowl combine oil, parmesan cheese and garlic powder.
Brush over both sides of each sandwich and either place on a grill over medium heat, or cook in a skillet until golden brown.