Jack Robinson Cake - cooking recipe

Ingredients

2 cups cake flour
3 teaspoons baking powder
1 teaspoon salt
1 1/4 cups sugar
1/2 cup shortening
3/4 cup milk
1 teaspoon vanilla
2 eggs
baked on topping
2 egg whites
1 cup brown sugar
1/2 cup walnuts

Preparation

Melt shortening.
Sift flour.
Measure.
Add baking powder, salt and sugar.
Sift again.
Add shortening, milk and vanilla.
Beat 2 minutes
Add eggs.
Beat one minute longer.
Pour into 81/2 x13 1/2 x2\" pan which has been greased.
Beat egg whites until stiff but not dry.
Add brown sugar gradually.
Spread on top of cake batter and sprinkle with chopped nuts.
Bake 350\u00b0 for 35 minutes or until done.