Cinnamon Cream Pie - cooking recipe

Ingredients

1 (9 inch) pie crusts, ready to bake
1 1/2 cups whipping cream
1/4 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon cinnamon

Preparation

Mix together the cream, sugar and flour.
Pour into the pie crust and sprinkle with cinnamon.
Bake at 400 degrees F. for 50 minutes.
Let stand for 10 minutes before serving.