Harissa Yogurt Sauce - cooking recipe

Ingredients

1 cup yogurt (Arab style or Greek)
1 tablespoon extra virgin olive oil
1/2 tablespoon juice fresh lemon
2 teaspoons harissa, sauce
1 garlic clove, crushed
sea salt (to taste)
Garnish
olive oil (drizzled)
chopped cilantro

Preparation

Whisk ingredients in medium bowl. Season to taste sea salt.
Cover, Chill and Serve.