Shrimp Tortellini Pasta Toss - cooking recipe

Ingredients

9 ounces cheese tortellini
1 cup frozen peas
3 tablespoons olive oil
1 lb raw shrimp, peeled
2 garlic cloves
1/4 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon pepper

Preparation

Cook tortellini add peas during last 5 min.
Meanwhile heat 2 T oil add shrimp cook and stir 2 minute Add garlic cook 1 min or until shrimp done.
drain tortellini add to skillet. Stir in salt, thyme, pepper and oil 1 T Toss to coat.
4 servings = 413 cal 17 fat 29 protein.