Simple Chili Stew - cooking recipe

Ingredients

1 teaspoon olive oil
1 bell pepper
1 onion
200 ml beef broth
1 (400 g) can kidney beans
1 (70 g) can tomato paste
salt (optional)
chili powder (to taste)
oregano (to taste)

Preparation

Chop bell pepper and onion in bite-size chunks.
Rinse and drain kidney beans.
Heat oil in frying pan and saute bell pepper and onion chunks until lightly browned, about 2 minutes.
Add beef broth and the kidney beans.
Stir in tomato paste, salt (if using), chili powder and oregano.
Heat gently but do not boil.
Serve with fresh, crusty bread.