Asparagus And Cashew Stir Fry - cooking recipe

Ingredients

1 1/2 lbs asparagus
2 tablespoons olive oil
2 teaspoons sesame oil
1 tablespoon finely chopped fresh ginger
1/2 cup coarsely chopped roasted cashews
1 tablespoon soy sauce or 1 tablespoon nama shoyu

Preparation

Cut off the tough ends of the asparagus, and then slice diagonally into 2-3 pieces.
Heat the oil together in a large skillet or wok over medium high heat.
Add the ginger and stir fry for 1 minute.
Add the asparagus and stir fry until tender but still a tiny bit crisp, 4-5 minutes. Stir in the cashews and soy sauce.
Serve immediately.